Enrolment
Entry requirements
| Course | English requirement | Age requirement | Other requirement |
|---|---|---|---|
| Diploma in International Culinary Arts Level 5 |
IELTS 5.0 or equivalent internal English test | must be at least 18 years or over | physically able to complete the practical requirements of the course, applicants may be required to be interviewed |
| Diploma in Professional Cookery Level 5 + City & Guilds IVQ Diploma Food preparation & Culinary Arts |
IELTS 5.5 or equivalent internal English test | must be at least 18 years or over | physically able to complete the practical requirements of the course, applicants may be required to be interviewed |
COOKERY FEE
| Computing Courses | Duration | Tuition | Material |
|---|---|---|---|
| Diploma in Professional Cookery (Level 5) | 1Year(4 terms) | $17,000 | $2,000 |
| Diploma in International Culinary Arts (Level 5) | 2Year(7 terms) | $29,500 | $3,000 |
| National Certificate in Professional Cookery (Level 4) | 1Year(4 terms) | $17,000 | $2,000 |
TERM DATES 2012
| Cookery Course | |
|---|---|
| Term 1 (31 January 2012) | Term 2 (28 March 2012) |
| Term 3 (09 July 2012) | Term 4 (24 September 2012) |
| Term 5 (12 November 2012) | |
How to apply
Our staff will help you through the whole of the enrolment process, from choosing your course at the very beginning, through to finding accommodation and settling in when you arrive in New Zealand.
Please send document to
Academic Registrar
Cornell Institute of Business and Technology
Level 1, 150 Hobson Street
PO Box 911144 AMSC
Auckland, New Zealand
www.cornell.ac.nz
Ph: +64 9 367 1010 Fax: +64 9 367 1020
E-mail: info@cornell.ac.nz
Academic Registrar
Cornell Institute of Business and Technology
Level 1, 150 Hobson Street
PO Box 911144 AMSC
Auckland, New Zealand
www.cornell.ac.nz
Ph: +64 9 367 1010 Fax: +64 9 367 1020
E-mail: info@cornell.ac.nz
Go to Online Apply
